PENGHANTARAN PERCUMA DENGAN PEMBELIAN RM40 (SEmenanjung MALAYSIA) | PENGHANTARAN KEPADA EM DARI RM15 SAHAJA! | PENGHANTARAN SELURUH DUNIA DISEDIAKAN

100% REAL FOOD SEASONING POWDER

FINE POWDER QUALITY SUITABLE FOR USE FROM 6 MONTHS

All of our food seasoning powders are made from real foods, with no synthetic ingredients, no artificial flavors and no artificial colors. Food seasoning powders in the market typically contain added salt or other flavor enhancers. Our healthy food powders do not contain any added salt

Our food powders come in an easy-to-use twist top cap with 2 openings: one way to sprinkle and the other way to pour

Chicken Stock Powder (6 months onwards)
Chicken Stock Powder (6 months onwards)
Chicken Stock Powder (6 months onwards)
Chicken Stock Powder (6 months onwards)
Chicken Stock Powder (6 months onwards)
Chicken Stock Powder (6 months onwards)
Chicken Stock Powder (6 months onwards)
Chicken Stock Powder (6 months onwards)
Chicken Stock Powder (6 months onwards)
Chicken Stock Powder (6 months onwards)

Chicken Stock Powder (6 months onwards)

RM18.90
Grade AAA Anchovy Powder (6 months onwards)
Grade AAA Anchovy Powder (6 months onwards)
Grade AAA Anchovy Powder (6 months onwards)
Grade AAA Anchovy Powder (6 months onwards)
Grade AAA Anchovy Powder (6 months onwards)
Grade AAA Anchovy Powder (6 months onwards)
Grade AAA Anchovy Powder (6 months onwards)
Grade AAA Anchovy Powder (6 months onwards)
Grade AAA Anchovy Powder (6 months onwards)
Grade AAA Anchovy Powder (6 months onwards)

Grade AAA Anchovy Powder (6 months onwards)

RM18.90
Ultra-Fine Mushroom Powder (6 months onwards)
Ultra-Fine Mushroom Powder (6 months onwards)
Ultra-Fine Mushroom Powder (6 months onwards)
Ultra-Fine Mushroom Powder (6 months onwards)
Ultra-Fine Mushroom Powder (6 months onwards)
Ultra-Fine Mushroom Powder (6 months onwards)

Ultra-Fine Mushroom Powder (6 months onwards)

RM19.90

Hygienic UV cooling system

All our food powders are cooled under a temperature-controlled, UV environment to prevent contamination and bacteria growth

frequently asked questions